Roasted Tomato Soup
Prep: 10 minutes Cook: 30 minutes
2-4 servings
Ingredients:
6-8 whole tomatoes
two whole garlic heads
1 white onion
1/4 cup olive oil
1 lemon
1 cup fresh basil
4-6 stems of thyme
1/4 teaspoons cayenne
salt and pepper
2-4 pieces of toasted bread
To begin:
1) Turn the oven on to 345 degrees.
2) Chop the top end from each of the garlics. Put them on a small baking sheet and drizzle with olive oil. But the sheet into the oven.
3) Get a large bowl. Cut the tomatoes into quarters, peel and chop the onions into 8 pieces, chop the basil, and pull thyme from the stem of the fresh thyme and add it into the bowl. Zest the lemon onto the vegetables. Add half of the olive oil into the bowl. Toss everything together with a spoon or your hands.
4) Get a large baking sheet and dumb the bowl onto the sheet. Top the vegetables with some salt and pepper and bake for 20-25 minutes.
5) Once cooked, remove both sheets from the oven. Once cool, add the vegetables into your blender including one of the garlics and the olive oil. Chop open the lemon and add the juice into the blender. Put that to the side.
6) Spread the toasted bread with the cooked garlic using a spoon to remove the inside.
7) But the now blended soup into bowls and add a piece of toast for each and enjoy!
2) Chop the top end from each of the garlics. Put them on a small baking sheet and drizzle with olive oil. But the sheet into the oven.
3) Get a large bowl. Cut the tomatoes into quarters, peel and chop the onions into 8 pieces, chop the basil, and pull thyme from the stem of the fresh thyme and add it into the bowl. Zest the lemon onto the vegetables. Add half of the olive oil into the bowl. Toss everything together with a spoon or your hands.
4) Get a large baking sheet and dumb the bowl onto the sheet. Top the vegetables with some salt and pepper and bake for 20-25 minutes.
5) Once cooked, remove both sheets from the oven. Once cool, add the vegetables into your blender including one of the garlics and the olive oil. Chop open the lemon and add the juice into the blender. Put that to the side.
6) Spread the toasted bread with the cooked garlic using a spoon to remove the inside.
7) But the now blended soup into bowls and add a piece of toast for each and enjoy!
Alex :)
www.imlauramiller.com www.tastemade.com www.youtube.com/watch?v=QTgLVnemq3A
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