Vegan Kale and Rice Bowl

Ingredients:
1 cup Brown Basmati Rice
1/2 cup mushrooms, chopped
3 oz thin green beans
1 tomato, chopped
2 chopped celery
1 onion, chopped
2 cloves of garlic, chopped
2 cups of chopped kale
1 cup cooked chopped sweet potatoes
EVOO
Sesame Seed
1 tsp soy sauce
1 tsp mirin sauce



1. Get a pot, add 3 cups of clean water and 1 cup of brown basmati rice. Heat and let simmer until cooked.

2. Using a medium heat, large pan (or a wok if you have one) add a drizzle of EVOO and add the chopped onion, garlic, and celery. Cook and stir for 4-5 minutes. Add the chopped mushrooms and cut green beans. Cook and stir for 3-4 minutes.

3. Add the chopped kale, chopped tomato, soy sauce, and miring sauce. Add more EVOO if the ingredients are too dry. Let the pan simmer for about 8 minutes. 

4. Add the chopped and cooked sweet potatoes. Taste and add salt if needed!

I served warm bread with this dish as well. It was delicious and filling! 

Until next time!

Alex